BLUE AGAVE CLUB
“alta cocina mexicana”
DINNER MENU
SUMMER 2009!
BOTANAS–APPETIZERS
Appetizers are portioned for 2 people
Queso Fundido con Chorizo
Cheese fondue with sautéed corn, onions and sour cream
Topped with chorizo. Served with mini corn tortillas. $11
Rajas Poblanas
Cheese fondue with sautéed chile poblano, corn & onions,
topped with poblano sauce. Served with mini corn tortillas. $11
Guacamole yTotopos
Our special blend of avocados, tomatoes, green onions, cilantro,
jalapeño peppers and special spices. Served with our homemade chips. $11
Chalupas de Camaron
Four mini corn tortillas served with tossed shrimp in olive oil, vinegar, serrano chiles, red onions and cilantro. Topped with cabbage, tomatoes, onions and crumble cotija cheese & lightly drenched in ourgreen and red sauce. $12
Calamari Rings
Crispy, deep-fried calamari rings, served with creamy chilpotle sauce for dipping. $11
Tostada Clasica
Three deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken (specialty of Oaxaca), sour cream, avocado and cotija oregano cheese. $12
Tacos Dorados
Fried corn tortillas stuffed with chicken (2 each) and potato (2 each)
served with pico de gallo. $12
Quesadillas de Cuitlacoche
Three corn tortillas filled with cheese and cuitlacoche (corn truffle), drizzled with creamy tinto-guajillo sauce and served with pico de gallo. $12
Coctel de Camarones
Tender bay-shrimp smothered in a Veracruz style sauce.
Topped with avocado, onion, tomato, and cilantro. $12
Camarones al Cilantro
Four tender jumbo shrimp sautéed with cilantro sauce. $16
Cayo de Hacha Ardientes
Four pan seared jumbo scallops. Topped with ardiente sauce. $16
Piña Colada Scallops Ceviche
Diced scallops marinated in lime juice with onion, tomato, cilantro, capers, mango, cucumber & piña colada elixir. $16
Aguachile de Camaron
Jumbo shrimp ceviche marinated in lime juice, serrano chile,
onion, tomato & cucumber. $16
SOPA–SOUP
Sopa deTortilla –AwardWinning!**
Morsels of grilled chicken simmered in a spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced onions & cilantro. $8
ENSALADAS-SALADS
Cesar*
Whole leaves of romaine lettuce tossed in our “Cesar-Chilpotle” dressing.
Topped with cherry tomatoes. $7
BlueAgave*
Crisp watercress, baby arugula, grilled cactus pad, sliced onions, tomatoes, & cilantro tossed in a vinaigrette dressing,
garnished with avocado slices and queso fresco. $8
Tropical*
Tender arugula and red leaf lettuces, tossed in strawberry vinaigrette.
Garnished with sliced carrots, jicama, cucumbers, mangos, onions,
tomatoes, queso fresco, avocados and candied pecans. $12
ESPECIALIDADES – ENTREES
Ensalada Malinche
Baby spinach and watercress salad, topped with three each; jumbo shrimp
coated with coconut & seared bay scallops.Topped with avocado, mango, jicama and red onions. Served with vinaigrette dressing. $24
Salmon Viva Mexico
Grilled 8 oz. salmon filet topped with a mix of confetti vegetables,
swimming in a bed of poblano tomatillo sauce.
Served with rice & fried black beans. $24
Enchiladas del Mar
Two delicious enchiladas filled with your choice of shrimp, crab, or both,
smothered in a creamy seafood sauce.
Served with rice and fried black beans. $19
Camarones Emperador
Tender shrimp smothered in your choice of one of these exquisite sauces.
Served with fried black beans & rice. $24
Camarones Xochitl
“Best Dish on the Menu”
Named by Diablo Magazine’s Food Awards
Tender shrimp sautéed in garlic, green onion and cuitlacoche (corn truffle) sauce.Served atop tender rice and fried black beans on the side. $26
Trinity Enchiladas*
Two delicious enchiladas filled with 3 cheeses, Monterrey, cotija & queso
fresco, smothered in a cuitlacoche (corn truffle) sauce.
Served with rice and fried black beans. $17
Chilaca – Vegetarian*
A pair of roasted Anaheim chiles stuffed with confetti vegetables.
Topped with cheese and tequila-tomatillo sauce.
Served with rice & fried black beans. $18
Enchiladas de Vegetales*
Stuffed with sautéed seasonal vegetables and cheese, smothered in red,
green, enjococado and/or mole sauce, garnished with nuts.
Served with rice and fried black beans. $16
Enchiladas de Jamaica*
Stuffed with tangy-sweet sautéed jamaica (hibiscus) flowers, topped with
our special jamaica reduction sauce.
Served with rice and fried black beans. $16
Burrito Campesino
Ground, corn-fed beef sautéed with potatoes, onions, tomatoes, carrots
and garlic, wrapped in a 14” flour tortilla, topped with red guajillo sauce & garnished with cotija cheese. Served with refried pinto beans & rice. $15
Tatanka Burger
Grilled buffalo patty topped with melted Monterrey cheese, tomatoes,
caramelized red onions, chipotle mayonnaise and avocado. Served with string French fries tossed in parmesan cheese & organic greens.
Single $10 Double $13
Plato Huitzilopoxtli**
A combination of Mexican favorites including: grilled skirt steak,
mole enchilada, fresh roasted chile relleno, garnished with guacamole.
Served with rice and fried black beans. $24
Blue Agave Steak –House Specialty!
Certified All Natural Angus Beef from Harris Ranch!
Herb marinated, New York steak, grilled to perfection, served resting on a creamy mushroom sauce and topped with a spicy red sauce. Garnished
with cotija cheese. Accompanied by garlic mashed potatoes & grilled
asparagus plus a “shot” of our house Tequila! $31
Guelaguetza Filete
Certified All Natural Angus Beef from Harris Ranch!
Tender 8-ounce filet mignon, grilled to your liking, with mole Amarillo
poured on top…from Oaxaca, “The Land of Seven Moles”…. Exquisito!
Served with garlic mashed potatoes & grilled cactus pad. $31
Chuleta Dolores
Tender 10-ounce grilled pork chop stuffed with spinach, sundried
tomatoes, mushrooms, apricots & pine nuts. Topped with adobo sauce, from the Puebla Region of Mexico. Served with garlic mashed potatoes & grilled asparagus. $25
Enjococado 100-Year Old Family Recipe!
Boneless breast of chickendrenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds. Served with fried black beans & rice. $20
Mole Poblano
Tender boneless breast of chicken, smothered in a rich dark sauce made
of dried chiles, seeds, nuts, and a hint of unsweetened chocolate,
all blended and simmered for hours. Served with fried black beans & rice. $20
Plato Para Niños –Child’s Plate
(12 and under only, please)
Choose ONE of the following:
Cheese enchilada, taco, bean and cheese burrito or quesadilla.
Served with rice and fried black beans. Includes milk or soft drink. $7.50
Grilled Jr. Steak OR Grilled Jr. Chicken
Served with rice and fried black beans. Includes milk or soft drink. $9.50
SideDishes
