WE OFFER MORE THAN JUST A MEAL
Located in the heart of downtown Pleasanton, Blue Agave Club first opened its doors in April, 1997. Being the very first restaurant in the area to debut high-end Mexican cuisine, it was clear there was something special about Blue Agave from the very beginning. Boasting an impressive list of premium tequila, BAC had a huge impact on our community by introducing the art of tequila tasting. It wasn’t long before we quickly became well known for our 100% Blue Agave Tequila margaritas, featuring a secret homemade sweet and sour recipe.
Did You Know?
BLUE AGAVE CLUB is named as one of the Top 10 Outdoor Dining restaurants in the United States in 2012 from OpenTable
That our location could be HAUNTED?!? Check out our spotlight on ABC’s 20/20!
Our rice & beans are vegetarian. We have never used Trans fat or MSG. We use canola & olive oils in our cooking. We also use compostable & recyclable take-out containers
Our private back patio can be rented for Special Events and can accommodate up to 100 guests. We will be happy to show you – just ask
Owner, Alexandro Garcia named two of the more popular shrimp sauces after his children, Alex & Charlee
We opened BLUE AGAVE CLUB on April 7, 1997, on Charlee’s (the owner’s daughter’s) 3rd Birthday
BLUE AGAVE CLUB has been voted: Best Main Street Dining, Best Margarita, Best Place to Have a First Date, Best Atmosphere, Best Mexican Food, & Best Outdoor Dining by Pleasanton Weekly Readers
BLUE AGAVE CLUB hosts a bi-annual Tequila-pairing dinner with an exquisite 5-course meal designed & prepared by Head Chef, Manuel Ruiz. For more information on how you can attend our next dinners, ask your server
For Advanced Reservations for the Tequila-pairing, contact:
Julio Giardino (special event coordinator)
925 417 0412 office
925 580 1731 cell
Pedro Navio (General Manager)
925 417 1224 restaurant
1. Owner, Alexandro Garcia has incorporated many family recipes passed down through generations into our menu, which quickly became favorites. In fact, one of our most popular dishes, ENJOCOCADO, featuring Great Grandma Maria de la Luz Negreros’ sauce, was highlighted in the March 2013 edition of Sunset Magazine
2. Diablo Magazine named Camarones Xochitl (pronounced tso-cheel) as the best dish on the menu! Cuitlacoche is a corn truffle and considered a delicious delicacy in Mexico
3. BLUE AGAVE CLUB is commited to our community. We actively support local public schools through our participation in PPIE and other fundraising activities
And finally…Help us, don’t Yelp us! If you have any questions or concerns while you are here at BLUE AGAVE CLUB, please speak with a server, manager or both. We are here to make your experience the best it can be, & will do everything possible to better serve you
Owner/Chef Alexandro Garcia collaborated with current head chef of BAC, Manuel Ruiz, as well as head chef at sister restaurant, AGAVE, Ramon Sepulveda, to create an exquisite and unique menu. Focusing on bringing something new and fresh to the East Bay, they also paid tribute to their roots by using traditional recipes passed down for generations through the Garcia family. Redefining expectations, they focused on combining exciting presentations with authentic and rich flavors. Always looking for new ways to wow our guests, Chef Alexandro maintains a hands-on approach with all the dishes, by constantly experimenting and refining new and old dishes.