A Taste of Mexican Cuisine, North of the Border!

Celebrating our 10th Year in Pleasanton!

Come and see our beautiful 143 year-old historic building in
Downtown Pleasanton. Our renovation is complete and we know you
will be pleased with the results.

A Great Mexican Restaurant

Blue Agave Club is owned by Alexandro and Susan Garcia and is their third Bay Area Mexican restaurant. Nearby to Pleasanton, the other two are located in Mountain View and have been honored by the local community in the "Best of Mexican Food, Seafood and Margarita" categories.

They are called Fiesta Del Mar and Fiesta Del Mar Too.

Alexandro Garcia is a native of Mexico and brings his family's favorite recipes with him to Pleasanton. He has also created his own specialties by blending traditional Mexican flavors with the health conscious "California - style of cooking". Alexandro started in the restaurant business 25 years ago when his parents, sisters and he started La Fiesta Restaurant (also in Mountain View). Susan Garcia is a native of California and is a dietician by education. She has complimented her education background with 18+ years of business experience in the areas of sales, marketing and strategic planning.

The restaurant is open for Lunch and Dinner, everyday and have excellent patio dining (weather permitting). Reservations are recommended. We are delighted to have the opportunity to serve the beautiful City of Pleasanton and we look forward to our continued participation in this warm and growing community.

About our Menu

Our menu includes a variety of selections from classic Tortilla Soup and Mole Poblano to Grilled Salmon (a house specialty) & Filet Mignon with a spicy Chilpotle Chile Sauce. We also specialize in premium "sipping" tequilas and carry over 200 different varieties. If you so desire, you'll learn about the tequila-producing region of Mexico and how tequilas are made.

About our Commitments

We are committed to serving the finest Mexican cuisine in a manner that will exceed your expectations. We are also committed to helping our customers and the community better understand and appreciate Mexican culture through our authentic style of cooking and by providing our fun and interesting tequila pairing dinners.

Pleasantondowntown

Especialidades De Camarones de la Casa

House specialty dishes! All shrimp dishes include five jumbo shrimp.
Served with rice and fried black beans, plus flour or corn tortillas.

Rancheros…Simmered in a hearty broth of onions, tomatoes, bell peppers, cilantro & more!
Fajitas…Grilled shrimp, squash, broccoli, carrots, onions, garlic, cilantro & more!

The following shrimp dishes are served over a bed of
tender rice drizzled with melted Jack cheese.

Mojo de Ajo…Olive oil, garlic and special seasonings.
Ardientes…Poblano chile sauce, tomatillos and more!
Al Ajillo…Guajillo chile sauce, garlic, and olive oil.
Charlee…Sliced jalapeños, capers, garlic and more!
Alex…Chilpotle chile sauce (smoked jalapeños) and more!
A la Diabla…Spicy-hot chile de árbol sauce.