Our Menu
Appetizers
Seasonal Greens Salad (V)
Guacamole y Totopos (V)
Avocados, tomatoes, green onions, cilantro, jalapeño peppers, special spices, topped with pickled onions.
Blue Agave Ceviche**
Mahi Mahi, coconut milk, mango, cilantro, lime juice, serrano chiles, pickled onions, pumpkin seeds.
Sopa de Tortilla
Award - Winning Tortilla Soup • Morsels of grilled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro.
Queso Fundido
Cheese fondue, sautéed corn & onions; choice of rajas poblanas (strips of poblano chiles) OR homemade chorizo on top, mini corn tortillas.
Nachos
Tortilla chips, fried black beans and sour cream topped with melted cheese, pico de gallo and avocado sauce | Plain | Pulled Chicken | Chile Verde | Chile Colorado | Carne Asada | Carnitas
Tostadas Clasicas
Two deep fried tortillas smothered with fried black beans, shredded cabbage, chicken, sour cream, avocado, cotija cheese.
Calamari Romanesco
Sautéed with tomatoes, chiles, white wine, Sambuca, hint of chile, green olives.
Entrees
Trinity Enchiladas (V)
Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak
Enchiladas Vegetarianas (V)
Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn, topped with red & green sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak
Enchiladas del Mar
Two enchiladas; 1 sautéed shrimp, 1 crab, smothered in our creamy seafood sauce, topped with cheese, served with rice & fried black beans.
Burrito
Flour tortilla, filling, topped with sauce and melted Jack cheese, Served with rice and fried black beans Chile Verde Pork in green tomatillo sauce OR Chile Colorado Beef in guajillo, puya & chipotle chile sauce.
Blue Agave Bowl
Sautéed seasonal vegetables, rice, sautéed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl | Add Grilled Chicken | Steak | Shrimp (3)
Camarones Emperador
Tender shrimp smothered in your choice of one of the below exquisite sauces. Served with rice topped with Monterrey cheese & fried black beans
Mojo de Ajo
Garlic & olive oil
Aridentes
Poblano chile & tomatillo
Charlee
Jalapeños, capers & garlic
Alex
Chipotle chile sauce
A la diabla
Spicy-hot chile de árbol
Tradicionales
Enjococado
100 Year-Old Family Recipe! Featured in Sunset Magazine • Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds, served with rice.
Carnitas
From Michoacan • Pork slowly simmered for hour, served with cabbage, fried black beans, pico de gallo.
Mole Poblano
Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours, served with rice.
Plato Huitzilopoxtli
A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.
Enchiladas
Two, filling choice of chicken or cheese, served with rice and fried black beans • Suizas - topped with green sauce & sour cream | Rancheras - topped with red sauce, cotija & oregano | Mole* - chicken, sesame seed garnish | Enjococado* - chicken, almond garnish | Verano- with lettuce, green or red sauce & sour cream.
Mahi Mahi
Sautéed Mahi Mahi topped with ardiente sauce, served with mashed potatoes, sautéed vegetables.
Sabana de Pollo
Thin chicken breast, fried black beans, chorizo, sour cream, chipotle sauce, melted cheese on top. Garnished with fried potatoes.
Especialidades
Blue Agave Steak**
Our House Specialty • Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese, served with mashed potatoes, sautéed vegetables & a shot of Tequila.
Salmon Viva Mexico
Grilled salmon filet topped with confetti vegetables resting on a bed of ardiente sauce, accompanied by rice and sautéed cabbage.
Camarones Xochitl
“Best Dish On The Menu” Awarded by Diablo Magazine • Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese.
Churrasco Steak Filet**
Grilled arrachera beef filet (cooked medium rare to medium) with chimichurri, served with mashed potatoes & sautéed vegetables.
Side Dishes
Sautéed Cabbage Salad (V)
Pico de Gallo (V)
Sautéed Vegetables (v)
Mexican Rice (V)
Fried Black Beans (V)
Mashed Potatoes (V)
Tortillas
2 flour or 3 corn.
Diabla Sauce
3 ounces.
Salsa
Basket of Chips
Chiles Toreados
Appetizers
Esquites
classic mexican street corn served with all the fixings!
mayo, queso fresco, chili flakes & lime
mayo, queso fresco, chili flakes & lime
Charred Cauliflower
grilled cauliflower & blistered tomatoes topped with jalapeño chimichurri & queso fresco
Mains
Tacos Yaqui
two flour tortillas covered w/ melted cheese & topped w/ carne asada, grilled green onions and jalapeños served with rice and beans
Burrito de Mariscos
alaskan cod & shrimp sautéed with garlic, herbs and wine topped with our creamy del mar sauce & avocado salsa, served with rice and beans
Pescado Veracruz
alaskan cod, tomato broth sautéed with onions, capers, olives and jalapeños, served with rice, beans & tortillas
Enchiladas w/ Mole de Jamaica
two enchiladas stuffed with sautéed hibiscus flower (vegetarian), cheese and covered in a hibiscus mole sauce. Served with rice & beans
Camarones w/ Mole de Jamaica
tender shrimp smothered in a hibiscus mole sauce. Served with rice topped with Monterrey cheese & fried black beans
Dessert
Chocolate Chunk Brownie
double chocolate brownie served with vanilla ice cream & topped with a mixed berry compote
Updated Menu for August 20 - 25, 2024
Specials
Coconut Shrimp (4)
hand battered & fried coconut shrimp, topped with a mango pico de gallo & tamarindo-chipotle dipping sauce
Ensalada de Coco
crunchy green salad topped with hand battered & fried coconut shrimp, jicama, mango & avocado. dressed with a tangy coconut dressing
Apple or Bananas Foster
choice of flambé apple or bananas, house-made caramel rum sauce with a scoop of vanilla ice cream topped with crunchy granola