Our Menu

Avocados, tomatoes, green onions, cilantro, jalapeño peppers, special spices, topped with pickled onions.

Mahi Mahi, coconut milk, mango, cilantro, lime juice, serrano chiles, pickled onions, pumpkin seeds.

Award - Winning Tortilla Soup • Morsels of grilled chicken simmered in spicy tomato broth. Garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro.

Cheese fondue, sautéed corn & onions; choice of rajas poblanas (strips of poblano chiles) OR homemade chorizo on top, mini corn tortillas.

Tortilla chips, fried black beans and sour cream topped with melted cheese, pico de gallo and avocado sauce | Plain | Pulled Chicken | Chile Verde | Chile Colorado | Carne Asada | Carnitas

Two deep fried tortillas smothered with fried black beans, shredded cabbage, chicken, sour cream, avocado, cotija cheese.

Sautéed with tomatoes, chiles, white wine, Sambuca, hint of chile, green olives.

Two delicious enchiladas filled with Monterrey & cotija cheese topped with a cuitlacoche (corn truffle) sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak

Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn, topped with red & green sauce. Served with rice & fried black beans | Add Grilled Chicken | Grilled Steak

Two enchiladas; 1 sautéed shrimp, 1 crab, smothered in our creamy seafood sauce, topped with cheese, served with rice & fried black beans.

Flour tortilla, filling, topped with sauce and melted Jack cheese, Served with rice and fried black beans Chile Verde Pork in green tomatillo sauce OR Chile Colorado Beef in guajillo, puya & chipotle chile sauce.

Sautéed seasonal vegetables, rice, sautéed cabbage, fried black beans topped with ardiente sauce, all layered in a large bowl | Add Grilled Chicken | Steak | Shrimp (3)

Garlic & olive oil

Poblano chile & tomatillo

Jalapeños, capers & garlic

Chipotle chile sauce

Spicy-hot chile de árbol

100 Year-Old Family Recipe! Featured in Sunset Magazine • Tender boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles, special herbs and garnished with almonds, served with rice.

From Michoacan • Pork slowly simmered for hour, served with cabbage, fried black beans, pico de gallo.

Tender boneless breast of chicken smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours, served with rice.

A combination of Mexican favorites including: Grilled arrachera steak, chicken mole enchilada, fresh roasted chile relleno, garnished with guacamole. Served with rice and fried black beans.

Two, filling choice of chicken or cheese, served with rice and fried black beans • Suizas - topped with green sauce & sour cream | Rancheras - topped with red sauce, cotija & oregano | Mole* - chicken, sesame seed garnish | Enjococado* - chicken, almond garnish | Verano- with lettuce, green or red sauce & sour cream.

Sautéed Mahi Mahi topped with ardiente sauce, served with mashed potatoes, sautéed vegetables.

Thin chicken breast, fried black beans, chorizo, sour cream, chipotle sauce, melted cheese on top. Garnished with fried potatoes.

Our House Specialty • Herb marinated, grilled New York steak served resting on a creamy mushroom sauce and topped with a red sauce & cotija cheese, served with mashed potatoes, sautéed vegetables & a shot of Tequila.

Grilled salmon filet topped with confetti vegetables resting on a bed of ardiente sauce, accompanied by rice and sautéed cabbage.

“Best Dish On The Menu” Awarded by Diablo Magazine • Tender shrimp sautéed in garlic, green onion, corn & cuitlacoche (corn truffle) sauce. Served with rice topped with Monterrey cheese.

Grilled arrachera beef filet (cooked medium rare to medium) with chimichurri, served with mashed potatoes & sautéed vegetables.

2 flour or 3 corn.

3 ounces.

classic mexican street corn served with all the fixings!
mayo, queso fresco, chili flakes & lime

grilled cauliflower & blistered tomatoes topped with jalapeño chimichurri & queso fresco

two flour tortillas covered w/ melted cheese & topped w/ carne asada, grilled green onions and jalapeños served with rice and beans

alaskan cod & shrimp sautéed with garlic, herbs and wine topped with our creamy del mar sauce & avocado salsa, served with rice and beans

alaskan cod, tomato broth sautéed with onions, capers, olives and jalapeños, served with rice, beans & tortillas

two enchiladas stuffed with sautéed hibiscus flower (vegetarian), cheese and covered in a hibiscus mole sauce. Served with rice & beans

tender shrimp smothered in a hibiscus mole sauce. Served with rice topped with Monterrey cheese & fried black beans

double chocolate brownie served with vanilla ice cream & topped with a mixed berry compote