Recipes
You're holding the first bottled version of our Salsa Alex!
For nearly three decades this recipe has lived only inside our family restaurants.
This jar is the first chapter.
Soon, this sauce and others will have a new name:
SONRISA SALSA
New look. Same love. Bigger smiles.
Shop Salsa Alex, you are leaving the website, opens in new tabNeed some inspiration on how to use Salsa Alex? Find a few favorites below!
Subscribe for new recipesCHILPOTLE RANCH
1⁄2 cup sour cream
1⁄3 cup mayonnaise
1⁄2 cup buttermilk
1⁄3 cup SALSA ALEX
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried parsley
2 tbsp fresh chopped chives
2 tbsp fresh chopped dill
1 tsp lemon juice
salt & pepper to taste
Mix all ingredients in a bowl and set in fridge for 1 hour.
Makes the perfect spicy ranch to serve!
CHILPOTLE VINAIGRETTE
1 cup good quality olive oil
1/4 cup red wine vinegar
1⁄3 cup SALSA ALEX
1 - 3 tbsp maple syrup (depends how sweet you want it)
salt & pepper to taste
Immersion blend all ingredients to make the perfect dressing.
This will become your new favrotie dressing and can be used on all salads.
It also makes the perfect marinade to brush on grilled veggies!
SPICY MARGARITA OR MEZCALITA
Level up your spicy margarita and add Salsa Alex for a kick of heat and balanced smokiness
2 ox Tequila or Mezcal of choice
½ oz agave nectar
1 oz fresh lime juice
1 oz fresh orange juice
½ oz lemon juice
1 tsp SALSA ALEX
Add all ingredints to a cocktail shaker & dry shake (no ice)
Add ice and shake again
Pour into a tajin rimmed glass
Garnish with dried orange
Cheers!
